Local, natural and genuine… Our menu offers simple and handpicked seasonal dishes that change with the vagaries of nature. They are prepared and served all day, and until late at night. It’s all about assembly rather than cooking, like a kitchen where most of the preparation is done beforehand, often using home-made jams, terrines, pickles and preserves made the summer before.
The menu has a distinctly local flavour and has been put together with local retailers and growers who are as eclectic as the hotel itself. This decidedly seasonal menu is available on the ground floor or from room service. The wine list (natural wines for the most part) and bar menu follow the same philosophy, with the emphasis on simplicity and accessibility rather than fancy concept beverages. They’re available 24 hours a day and we also serve an exceptionally good coffee for just one euro.
Food and drinks are served non-stop
Breakfast from 7am to 11 am
Lunch from 11am to 6pm
Dinner from 6pm to 2am (small menu from 11pm)
Pigalle is also a soundscape... in collaboration with Victor Kiswell
00:00 / 00:00
Twice the First time - Saul Williams
Brother where are you - Oscar Brown Jr.
Baltimore - Nina Simone
Auditorium - Mos Def
Venus in Fur - The Velvet Undergroud & Nico
Billy Jack - Curtis Mayfield
Monsieur Madame - Cha Cha Guitri
Il Pleut - Brigitte Fontaine
Mysterons - Portishead
Imidiwan ma tennam - Tinariwen
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