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Thierry Breton

Upper crust

A pillar of the community, Thierry Breton arrived in east Pigalle, just behind Saint-Vincent de Paul church, 20 years ago, and now runs three restaurants that have brought the lifeblood back to rue de Belzunce. A lover of fine food, he oversees the preparation of everything on his menu, right down to the bread cooked in the basement of his most recent restaurant, which is delivered daily by bicycle to restaurants and wine cellars as far away as Montmartre. This delivery round will include Le Pigalle, where guests and diners can enjoy his linseed breadsticks, farmhouse loaves and Para Bihan, a soft bread made with poppy and sesame seeds. As this extraordinary chef explains with a look of understandable pride: “These are 100% local products made from wheat grown and milled in the Ile-de-France region.”
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Radio Pigalle

Pigalle is also a soundscape

00:00 / 00:00
  • Monsieur Madame - Cha Cha Guitri
  • I'm a Victim of This Song - PIPILOTTI RIST
  • Auditorium - Mos Def
  • Onde Anda meu Amor - Orlandivo
  • Mysterons - Portishead
  • Across Your Life - Oriental Sunshine
  • Don't Turn Me Away - Gladys Knight & The Pips
  • Do You Feel It? - Joe Cuba Sextet
  • Cumbia del Monte - Pedro Laza y sus Pelayeros
  • C'est normal - Brigitte Fontaine & Areski
  • Twice the First time - Saul Williams
  • Don't it drive you crazy? - The Pointed Sisters
  • Venus in Fur - The Velvet Undergroud & Nico
  • Baltimore - Nina Simone
  • Shere Kahn - Nino Nardini
  • Qui Coulè Mamman ou - Marius Cultier
  • Billy Jack - Curtis Mayfield
  • Can you feel it - Electric Six
  • Brother where are you - Oscar Brown Jr.
  • Main Aim - Cella Dwellas
  • Il Pleut - Brigitte Fontaine
  • Tried by 12 - East Flatbush Project
  • Comme un boomerang - Serge Gainsbourg
  • Imidiwan ma tennam - Tinariwen