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Camille Fourmont

Flavour assembler

At the tender age of 20, Camille Fourmont already has her own very personal vision of cooking. Eschewing terms like cook or chef, she prefers to think of herself as a “flavour assembler”. Her simple buvette, which doesn’t even have a kitchen worthy of the name, serves up equally simple seasonal dishes that change with the vagaries of nature. At the hotel, Camille says, she’ll serve simple, attractive, precision-cooked food. “It will be more about assembly than cooking, like a kitchen where most of the preparation is done beforehand. The jam may have been made last summer, and the evening menu this morning.” The menu has been put together with local retailers and growers, a concoction of flavours as richly cosmopolitan as Pigalle itself.
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Radio Pigalle

Pigalle is also a soundscape

00:00 / 00:00
  • Monsieur Madame - Cha Cha Guitri
  • I'm a Victim of This Song - PIPILOTTI RIST
  • Auditorium - Mos Def
  • Onde Anda meu Amor - Orlandivo
  • Mysterons - Portishead
  • Across Your Life - Oriental Sunshine
  • Don't Turn Me Away - Gladys Knight & The Pips
  • Do You Feel It? - Joe Cuba Sextet
  • Cumbia del Monte - Pedro Laza y sus Pelayeros
  • C'est normal - Brigitte Fontaine & Areski
  • Twice the First time - Saul Williams
  • Don't it drive you crazy? - The Pointed Sisters
  • Venus in Fur - The Velvet Undergroud & Nico
  • Baltimore - Nina Simone
  • Shere Kahn - Nino Nardini
  • Qui Coulè Mamman ou - Marius Cultier
  • Billy Jack - Curtis Mayfield
  • Can you feel it - Electric Six
  • Brother where are you - Oscar Brown Jr.
  • Main Aim - Cella Dwellas
  • Il Pleut - Brigitte Fontaine
  • Tried by 12 - East Flatbush Project
  • Comme un boomerang - Serge Gainsbourg
  • Imidiwan ma tennam - Tinariwen