At Le Pigalle, we select, prepare and serve a simple and attractive menu, serving as a local kitchen that composes dishes which have been carefully selected beforehand. From seasonal jams, terrines and conserves to a range of dishes available all day, from morning to evening. Simple, timeless and seasonal fare which is available from 7am to 2am, every day, all year round. You can order from the ground floor but also from your room, where the menu also features a selection of natural wines. Fancy a cocktail? We’ve revisited classic recipes with a French twist! And to spice up things, we sometimes collaborate with chefs who share our vision of restaurants and invite them to be our guest chef for the evening.