Nicolas started out as a press photographer, but developed an obsession with coffee after doing a feature on it for the New York Times.
Télescope, his tiny café on Rue de Villedo, sells high-quality coffee from selected beans with often surprising flavours. He knows a lot about coffee – he even published an article about it in the sociology journal Les cahiers de l’imaginaire – and he wants to share this expertise with guests of Le Pigalle.
